Piglets - Benefits
The unique combination of an efficient reduction of the anti-nutritional factors, nutritious proteins and an attractive flavour provides HAMLET PROTEIN's piglet products with a number of nutritional as well as functional benefits.
Nutritional benefits
• High digestibility (one of the highest in piglet diets)
• High biological value
• Improved feed intake
• High content of amino acid protein with a well-balanced composition
Functional benefits
• Easy flow and easy handling
• Non-hygroscopic
• High water binding capacity (1:5)
Successful feeding without antibiotics
When Denmark and subsequently the EU prohibited the use of antibiotic growth promoters, HAMLET PROTEIN actively contributed to the reformulating of recipes. The result is a healthy diet that does not compromise performance. In Denmark and in the rest of EU where antibiotics are no longer added to piglet diets, experience shows that stocks suffering from e.g. PMWS, PRRS and Lawsonia Intracellularis have profited by the new recipes. The benefits are reduced mortality, increased weight gain and improved feed conversion. Later on the Food and Agricultural Organisation (FAO) has recommended the phasing out of Antibiotic Growth Promoters in piglet feed.
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