Calves - Benefits

The unique combination of efficient reduction of the anti-nutritional factors in soya, nutritious proteins and an attractive flavour provides HAMLET PROTEIN's products for calf milk replacers with a number of significant benefits.

Nutritional benefits

• High digestibility due to efficient reduction of the anti-nutritional factors
• High content of amino acid protein
• High biological value of protein due to well-balanced amino acid composition
• Stimulation of the intake of concentrate in rearing

Functional benefits

• Easy flowing
• Non hygroscopic
• Excellent dispersibility
• Uniform quality and extended shelf-life